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Frozen, sweet, and delicious, 6 Ingredient Frozen Blackberry Yogurt Bark. Plain Greek yogurt, swirled with sweet blackberry jam, and vanilla. Then topped with fresh berries, white chocolate, and a sprinkle of brown rice crisp cereal. This swirled frozen berry yogurt is nothing short of delicious. Every bite is layered with fresh berries and sweet, creamy vanilla yogurt. The perfect healthy berry-filled frozen treat for any occasion.
I’m not going to lie, if you give me the option between frozen yogurt and ice cream? I’m going to pick ice cream every single time. I’ve never understood the frozen yogurt craze. I guess I understand it some like it because it’s “healthier”. But it still has about the same amount of sugar as ice cream.
So, if I am having something creamy and frozen, it’s going to be ice cream. That’s just me.
Frozen yogurt bark however is different. For one, this isn’t anything like ice cream. Instead, it’s a delicious frozen yogurt snack that has some crunch to it, which I think is delicious.
When I was thinking up back-to-school recipes, I wanted them to be as simple as possible. I wanted them to be fun. And of course, I wanted them to be delicious.
I have so many ideas, but this has been in the back of my head since summer first began. I love to make chocolate bark over the holidays, so a frozen yogurt bark really interested me.
I loved that I could make it very, very low in sugar and top it with one of my favorite flavors, blackberry vanilla.
Here are the details
When I say this is easy, I really do mean it.
Just 6 ingredients, plain Greek yogurt, vanilla, jam, blackberries, and then 2 optional ingredients, white chocolate, and brown rice crisp cereal. I say they’re optional only because you don’t have to have them. But adding them is delicious, so I would not skip.
Simply mix the yogurt and vanilla. Add a tiny amount of water to thin the yogurt, then spread it into a blob on a parchment-lined baking sheet.
Swirl in the jam, add the berries, then top with melted white chocolate and brown rice crisp cereal.
Then FREEZE, that’s it!
Clearly, this is very customizable. Don’t love blackberries? Just use blueberries, strawberries, or even mango or pineapple. The options really are endless, you can’t mess this up!
Most importantly, this frozen bark is delicious. It’s a healthier snack that everyone will enjoy! Just be sure to find a great high-quality jam. I LOVE The Little Market jams.
Looking for other back-to-school recipes? Here are a few of my go-to’s.
Chocolate Chip Zucchini Banana Muffins
Healthier Homemade Nutter Butter Cookies
5 ingredient Raspberry Peach Sherbet
Lastly, if you make this 6 Ingredient Frozen Blackberry Yogurt Bark, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
6 Ingredient Frozen Blackberry Yogurt Bark
Servings: 8
Calories Per Serving: 164 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 2 cups plain Greek yogurt
- 1 tablespoon vanilla extract
- 1/2 cup blackberry or blueberry jam
- 1 1/2 cups fresh blackberries
- 2 ounces white chocolate, melted
- 1/2 cup brown rice crisp cereal
Instructions
- 1. Line a baking sheet with parchment paper.2. Stir the yogurt and vanilla in a bowl. Add 1/4 cup to 1/2 cup cold water to thin the yogurt out a little. Spread onto the prepared baking sheet in a thin layer. Add dollops of the jam, gently swirling into the yogurt. Scatter the blackberries on top. Drizzle over the white chocolate, then sprinkle on the brown rice crisp cereal. 3. Freeze until very firm, at least 3 hours. Beak into pieces. Keep in the freezer.
Notes
Switch it Up: feel fruit to use your favorite jam and berries, it doesn’t have to be blackberry!
This was good! I made a strawberry version. I wish I had used a bit more jam and sweetened the yogurt slightly with honey or maple syrup. My 5 year old daughter thought it was too sour (she’s extremely picky). I’ll try this again and will also use milk/dark chocolate instead of white (only because she will think she likes it more lol). Can’t wait to try it again.
Thank you so much for trying out this recipe! Have a lovely day! xT
I was so excited to try this (my first recipe to try from your beautiful site). But I’m sorry to report that I didn’t love this recipe. I’m thinking that adding water to the yogurt was the problem. But I AM going to try making it again without any water and adding something to sweeten the yogurt a bit overall (for my picky kids). If this improves, which I think it will, I will leave a better rating and review!
Hi Kelly,
Thanks so much for making this recipe and sharing your feedback, so sorry to hear you had some issues. Was there anything you may have adjusted in the recipe? Please let me know how I can help! xT
Hi! This recipe is delicious! A sheet pan would not fit in my freezer so I used 2 x 10″ circle cake pans and 1 square cake pan so they would stack easily in my narrow freezer. This also gave me the opportunity to try out different flavor combos, so I did one with lemon curd and blueberries and 2 with cherry jam and raspberries because that’s the fruit that looked the best at the grocery store. Super yum and I love the texture and tang. Thanks for the recipe!
Sorry, I forgot to rate the recipe!
Thanks again Clare:)
Hi Clare,
Happy Friday!? Thanks a bunch for testing this recipe out, I am so glad to hear it was enjoyed! Thanks for sharing what worked well for you and the different flavor combos you tried! xx
So easy and delicious!
Hi Kristen,
Awesome!! I am so glad to hear that this recipe was a winner, thanks for making it! Hope you’re off to a great Saturday! xT
This is delicious! Love everything about this. Perfect texture with the pairing of tart berries and white chocolate.
Hi Jeanmarie,
Awesome!! Thanks so much for giving this recipe a try, I am so glad to hear it was enjoyed! Have a great weekend! xTieghan
Tieghan,
Just had a piece of bark and it’s delicious! . I used fresh raspberries, a combination of raspberry and cherry jam and since I had no rice crispies I used cornflakes. I also used 70% dark chocolate since I ran out of white.
This recipe is so easy and the flavour combinations are endless. Thanks for sharing!❤️
Hi Maria,
Happy Friday!! Thanks a lot for trying this recipe out, I am so glad to hear it was enjoyed! Thanks for sharing what worked well for you! Have a great weekend:)
Perfect for my fresh-made seedless blackberry jam! Just what I wanted to really make this labor of love special.
I have fresh blackberries from my garden I just picked that I was looking for something different to make with them. I can’t wait to try this!!!
I hope you love the recipe Carla!! Let me know how it turns out! xx
Hi Jan,
Amazing!! I love to hear that this recipe was tasty, thanks so much for making it sharing your review:) xTieghan
Can I use vanilla Greek yogurt?
Hi Lisa,
You bet, that will work well for you! I hope you love this recipe, please let me know if you give it a try! xx
Could you use something elder other than I cereal you suggested to sprinkle on top?
I’m thinking crushed graham crackers?
Hey Patty,
Totally, whatever you like! I hope you love this recipe, please let me know if you give it a try! xx
what size baking sheet did you use?
Hi Kelly,
I just use a standard half sheet. Please let me know if you have any other questions, I hope you love this recipe! xx
So easy! I have everything on hand and my first batch with blueberry is in the freezer as I type. I know this will be amazingly delicious just because of the purely simple ingredients. Thank you! I truly enjoy your blog, site, recipes. Also, the photography of this bark is absolutely beautiful – as it is with all others you post. 🙂
Hi Chey,
Happy Wednesday! I love to hear that this recipe was tasty, thanks for making it! Thanks so much for your kind message? xxT