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Happiest fall! Today is the official first day of fall, and after spending the week in New York, I’m ready. The temperatures in New York are still pretty warm, but the leaves are turning pretty shades of yellow by the day. It makes me so excited to be coming back in October. I hope the leaves will all be the perfect shades of yellow and orange. I can’t wait!
Rewinding a bit, the last few days spent in New York were great. This trip into the city was with our advertising company, Raptive. To give you some insight on the business side of things, one of our main sources of revenue here at HBH is the ads you see on the website. Raptive manages those ads, among other things. They are an incredibly hands-on, well-informed company. They are very involved in our business, helping us with email, SEO, AI, and even Pinterest.
The panels I’ve been speaking on have been about AI. Raptive started the “Keep it Real Campaign” to try to preserve the human spirit of the internet and stop Google from reprinting creator content on onto their search pages. Big tech companies are using our content without permission or compensation to build AI tools that compete with us. You can read more about the campaign here if this interests you. I’ve been honored to be a part of these panels and have learned so much from other creators as well.
I was back-to-back this entire trip, but it really was an amazing one. I loved speaking on these panels. We hope to continue raising awareness for an issue that will greatly affect so many of us if we don’t grasp it better.
My trip started out magically. We had a press dinnerย with Snif to launch our Apple Cider Candle. We held the dinner at The Waverly Inn, one of the city’s coziest spots. If you have the opportunity to go, I highly recommend it. I fell in love with the space the moment I stepped inside. And the food was amazing too. It was such a special night filled with wonderful friends and media. I can’t wait for those who ordered the candle to receive it! The 8-ounce candle is sold out but will be restocked soon! You can preorder it now or pick up a 4-wick candle (50 oz). I will say the 4-wick is so special and looks stunning on a table.
Day 2 in New York was spent in meetings. Then, straight into an advertising dinner with the Raptive teams. It was very business-esk yet nice. We went to Medรผza, and the Mediterranean menu was so delicious. Everything we ordered came out wonderful. The highlight for me was the tzatzikiย and warm pita.
Days 3 and 4 were spent speaking on panels, then a yummy dinner at Gramercy Tavern. Coincidentally, this is where we also had our Snif Apple Cider Candle press dinner this week! I get why both chose this tavern!
And that’s about it for this week…enjoy the first week of Fall!
ordering nowโฆ
and to start shopping now. These are so fun! I love an advent calendar.traveling…
– for a Gilmore Girls fall!everything in my cart (low)โฆso many fall selects from Zara. Love this basic knit fitted cardigan and matching mini skirt. They’ve also got a great buttoned knit polo, and zippered jacket. Or this is a very cute cropped jacket.
Lastly, I love their suede kitten heels and kitten heeled ankle boots. I would style them with this ruffled dress.
And I’m restocking my J.Crew cashmere crewneck sweaters, and this one is so good. I also love all the new J.Crew fall arrivals. They do such a good job with their knits! And I thought their fall catalog was super cute too!
listening toโฆcandles got a little shout-out toward the end of this!
. Our Snifยrecommending…this Coach Carryall Bag. A perfect semi-affordable designer bag that’s great for fall and will last you a lifetime. I love this bag, and especially in this beautiful maple shade.
lovingโฆthis hood scarf for my mom. I know she would love this and get so much wear out of it. How cozy!
shoppingโฆVestiaire Collective,ย Fashionphile, and What Goes Around Comes Around.
. My favorites areยwanting…brown bags for fall. Love these!
following…Floral design by Molly Ford. Pretty florals in NYC!
everything in my cart (beauty)โฆI’ve heard great things about this Bio-Collagen Real Deep Mask from Biodance. Have you tried it. On a similar note, Iย love the Shani Dardenย Triple Acid Signature Peel. I just restocked this; it’s such an awesome at-home facial.
Also restocking the Josie Maran Whipped Argan Oil Refillable Firming Body Butter Jar and the Mutha Body Butter (my tried and true favorite). And I’ve yet to try this OSEA Cleansing Body Polish, but I’d like to.
dreaming of goingโฆ a 5-star hotel at Lake Garda. A magical Italian vacation.ย
and staying at the stunning ,cooking/baking…
.everything in my cart (high)โฆreally excited about the new Khaiteย Zoe Patchwork Tote.
listening to… . If you’re starting your own brand or currently running your own brand, this is a highly informative episode.
followingโฆthis Pinterest boards (so fun, I really love doing this!), calling mom, and online shopping.
. A wellness trend I can actually get behind. A few of my “save the day ideas”. A fresh bouquet of flowers, lighting candles at 6pm, making holidayshoppingโฆ
. I want to recreate the mini pumpkin spice sheet cake. So cute! Also, I love how excited everyone at Trader Joe’s is for fall!reading…
. I just love a great honeycrisp apple.
Pumpkin Beer Broccoli Cheddar Soup
Brown Butter Pumpkin Tortellini Alla Vodka
Pumpkin Butter Chocolate Chip Cookies
even more Halloweenย
While in New York this week, I received the very first copy of Quick and Cozy! I can’t believe we’re less than two months from the publication date of November 19th! I’m so excited to share this cookbook with you all!
I want to share some reasons why this book is so special to me.
Let me take you along on the process of creating cookbook #4, Quick and Cozy.
March 31st 2024
I was so excited. I flew to New York ready to work with a team to bring the cookbook to life. With all of my cookbooks, I create the content, write the headnotes and recipes, test the recipes, source the props, and then photograph them all!
Most people work with a team to create an entire book (there’s usually a recipe developer, food stylist, prop stylist, and photographer). Until then, I’d never worked with a team other than my book editor (she edits the book). The plan was to shoot all the recipes in the studio over three weeks. For the first time, I would have a team helping me. They would be sourcing the props, doing the grocery shopping, cooking the recipes, and cleaning up after the shoot. My job would be styling and photographing the recipes.
I was so organized and ready to create the most beautiful cookbook. I was excited to try something new!
Day one and only in studio – Bushwick/Ridgewood
As things often go in life, this did not go as planned. My first and only full day on set was one of my worst nightmares. I was so out of my zone, out of my creative space. Nothing was working; my photos had no sparkle, no magic, and everyone on set knew it. This was not for me;ย I needed to be the one cooking the dishes and beย more involved in the process. I needed to do it all, just as I’ve always done. I also needed to get these photos done ASAP. But I also needed the help; we were already so behind! The publisher needs the photos many months prior to the pub date (often a year), and we were now at April 1!
Spring in New York.
The only choice I had was obvious: I needed to get home. I had three weeks to photograph all 125+ recipes if I wanted this book to be released this year! A fall publishing date was so important to me. This is my favorite time of year and my favorite recipes to share!!
This was an impossible task, and everyone around me doubted I could really get it done with no help at all. My family was traveling and not planning to be home for a whole month, so I was on my own.
But I was so determined.
Something inside me knew I could do it. I had to do it.
I flew home and surrounded myself with flowers to stay upbeat during the cold rain/snow filled Colorado spring days.
And I got to work.
Cooking, cleaning, shooting, writing. It all had to happen. I was tired.
But somehow, I did it, and I created a cookbook I am so excited to share with you all!! I put all my energy into this cookbook, and it’s so good. It has my best recipes and photos yet. I’m so happy I buckled down and was able to get it done.
Quick trips helped inspire me. This was the 1st lifestyle shoot for the book (which I worked with a team to create because these are photos with me in them!).
I had the best team helping me do it.
The salads are so good!
Really, so good!
We landed on a cover!
And you can now preorder!
The drinks are fun!
I stacked a lot of glasses to get the lighting just right….and I must have gone through so much butter.
One last lifestyle shoot at the 11th hour in Austin.
But I had Kristen by my side. She has photographed me for all my cookbooks. Going on so many years together!
I had the best team.
Kristen knows I love dahlias.
We did it!
Final edits.
Preorder here!ย So happy!
(our Snif apple cider launch press dinner)ย
(Bryan, me, Simon, Phil – with the Snif founders)ย
(the 4-wick apple cider is so pretty)
(cake to celebrate)
(it was so pretty with flowers on top)
(a Snif menu)
(this table was so gorgeous)ย
(The Waverly Inn might be my new favorite in New York)ย
(fit for filming something special coming soon)
(congratulations to the Popup Florist on your new book!)ย
(a dinner with Raptive at Meduza)ย
(the kebabs were delicious)ย
(chocolate brown nails from Majestys Pleasure)
(dinner at Gramercy Tavern)ย
(the happiest)ย
Getting excited for Thanksgiving!
(source)
boots for fallย
cardigans
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Would you mind sharing the link to your sweater in the picture labeled “I had the best team” where you are pictured with three other girls? It looks like a light colored collared zip up cardigan. So cute! Thanks!!
Hey there,
Of course! Here is the link for the sweater:
https://rstyle.me/+i8YnDuKkEFrz25yJrlslzw?li=31564e61-fb5a-11ee-8306-0242ac110029&lpm=EXACT&pt=timeline&__cid=1144&l=en&p=explore-displayName-posts-id&rr=external&r=explore-displayName&vid=452caea2-13fa-4208-8ffe-f00e593f916b&hpd=true&pdp=0.4
Please let me know if you have any other questions, I hope you love this recipe! xT
Also, Please don’t confuse me with Nancy (with a “y”) whose comments seem mean-spirited, irrelevant and unnecessary.
Okay… can I just say, GIRRRL – you have never looked better! The chartreuse yellow-green gown from your Snif Apple Cider Smash photo shoot and then the brown ensemble from this week’s post (the Snif ACS launch press dinner) – perfection on you! You look healthy, happy and like a BOSS!
I received my Apple Cider Smash candles last week and am planning to order more as soon as the restock is available. I didn’t think I could love a candle more than Pumpkin Smash, and then along came Gingerbread Smash. And now, Apple Cider Smash – my favorite! Of course, I’ll burn all 3 throughout cozy season!
Also, thanks for the cool tip regarding stacking glassware to create cool lighting effects in photos – never in my life would I have thought of that!
Continue being awesome!
Hey Nancie,
Lol thank you so much for your kind message:) It’s always fun dressing up and out of leggings for a change! I am so glad you love the apple cider smash candle, it’s a goodie! Thanks for your support and being here! xT
Hi T-
You have been so busy lately! And it looks like a lot of fun!!
I just want to thank you. Because of your recipes, my work friends think I’m such a
good baker. LOL!! I brought the Iced cider oatmeal cookies to work today to share
and they are raving about them. Looking forward to this season with all your ideas.
Hey Cindy,
Aww, thank you!! Love to hear that you have been enjoying so many recipes and appreciate you sharing with others:) Have a great week! xT
Tieghan! If you have time this fall (loooooollllll, I know), can you show us how to do some tablescapes? You have such a good eye. Iโd probably copy it exactly for Thanksgiving!
Hey Lindsay,
Sure!! I would love to do that:) Thanks for sharing this suggestion! xT
I watched the panel.
You said you respond to every comment on the website because you’re all about community and making people feel heard is so important to you. That is absolutely not true. Why lie about something so obvious? There are many comments you ignore. You forgot to mention frequently deleting comments (that are not mean). Just because it isn’t a compliment doesn’t mean it’s hate.
You said you double check the recipes. Then why are there often errors? It happens more often than not.
Happy (belated) Sunday, Tieghan, Gerard Fam, and HBH Team! I love the โSave the Dayโ idea. So many of us need to be reminded that itโs ok to take even five minutes to treat ourselves to something that makes us feel good, especially if our day is not going the greatest. I am very much here for candles, flowers, and chats with Mom. โค๏ธ Have a wonderful week and thank you so much for another amazing NFT!
Hey Jen,
Thanks a lot for reading, as always:) Yes, I totally agree with you, thanks for sharing your thoughts on that! Hope you are off to a great Monday! xT
Hey Tieghan,
I love your top and skirt set you wore to Meduza. Where was it from?
Thanks so much, Clara! Here is the link for the outfit:
https://rstyle.me/+xZLDL6-KB6O5HOL0n3BjVQ?li=1a7e586f-777a-11ef-ac84-0242ac110007&lpm=EXACT&pt=timeline&__cid=1144&l=en&p=explore-displayName-posts-id&rr=external&r=search&vid=97f78758-1ebf-414e-8f5c-ac10017de333&hpd=false
Please let me know if you have any other questions! xT
I always look forward to Sunday morning so I can read and view your beautiful content! I love that youโve added prices to your photos. It makes it so much easier to navigate. Thank you ๐
Hey Keri,
Thank you so much for reading each week, I really appreciate your support! Have a great week! xT
Love this weekโs post! You have been so hard at work, and I love all the info on the struggle and success of getting this next cookbook launched. Just wanted to share that I would love if you also did a recipe like Trader Joeโs Pumpkin Blondie Brownies – I know your version would be so divine!
Hey Jenna,
Thanks so much for your kind message:) I hope you love the cookbook! Yum, that sounds delicious, thanks for sharing your suggestion! xT