Hey Mike,
Thanks so much for reading today and your thoughtful message! So glad you enjoyed reading about the cookbook and I appreciate all of your support in purchasing them! Ohhh I never thought about adding pumpkin to a seafood dish, love this idea!

I am loving these pumpkin sugar cookies:
https://www.halfbakedharvest.com/frosted-soft-pumpkin-sugar-cookies/
these bars are super yummy:
https://www.halfbakedharvest.com/cinnamon-chocolate-chip-pumpkin-bars/
and this is great for a weekend breakfast/brunch:
https://www.halfbakedharvest.com/pumpkin-butter-cinnamon-roll-bread/

Unfortunately, Arizona is not currently on the tour list, but maybe next year! I hope you have a great weekend! xT

I hope you are doing well. This was a great post loved reading the Q&A about your cookbook so much fun!! I’ve bought all your cookbooks to date there all awesome! No doubt in my mind this one will be amazing as all your recipes have been!! I share and make your recipes as much as I possibly can. Lately, you’re outdoing yourself with all the pumpkin recipes I love them. You must have read my mind. Any great seafood recipes you have where we can incorporate pumpkin?? I love all the desserts you shared. What’s your favorite dessert to incorporate pumpkin outside of Pumpkin Pie?? Any plans to come to Arizona on your cookbook tour?? My friend lives a couple hours from SF, I have a relative in Denver, and another friend in NJ. They could all use your cookbook and should come meet you as well. Please consider coming to AZ we’d love to have you!

There aren’t enough days in the week to make all the stuff I want in my belly (immediately) from your posts! But, I started with a double batch of Homemade Slow Cooker Maple Apple Butter – I use half Honeycrisp and half Granny Smith apples for a sweet/tart flavor – I make it every year now and give a jar of it with homemade bread as a little sussy (love gift) to friends, family and neighbors.

Also, I made a “test run” Ginger Apple Moscow Mule for my husband and I before we batch it and serve at our dinner party tonight – good heavens (!) they were GREAT! This is coming from someone who doesn’t really care for vodka and a man that really only likes good bourbon, on the rocks. Well done!

Keep bringing the excellence & keep being awesome!

Cheers!

Hey Alex,
Thanks so much reading and your message today! I am so glad you have been enjoying the cookbooks and appreciate you trying so many recipes! Here are some super popular recipes from each book:
HBH-salted brioche cinnamon rolls, dad’s one pan Friday night pasta, potato chip chicken
Super Simple-autumn harvest salad, penne all vodka, chocolate peanut butter blondie brownie bars
Everyday-sweet potato pierogi, Nonnie’s sticky apricot chicken, spicy tuna roll stack
I hope this helps! Let me know how the recipes turn out for you! xT