Comments on: Creamy Butternut Squash Sage Pesto Soup.

By: Tieghan

Tieghan — Mon, 21 Oct 2024 00:21:30 +0000

In reply to Kristen Zink. Hey Kristen, Fantastic! So glad to hear this recipe turned out well for you, thanks for making it! Happy Sunday! xT

By: Kristen Zink

Kristen Zink — Mon, 21 Oct 2024 00:11:04 +0000

LOVE IT! As an annual butternut squash soup maker (I grow a ton and go into every winter with many meals worth in my freezer) I found this a slightly elevated and a tad more luxurious version of the old standard.

I really liked roasting the onions with the squash, simple but worked so well! And the amount of sage was perfect. I’m a fan of anything with pesto, so I knew I was going to love that.

It was simple to make, but didn’t taste like it. I’d be a tad worried about freezing it due to the heavy cream, but I could see adding that in as you warmed it from the freezer.

What a winner – this will be made again, I’ve got a ton of squash to use up still!

By: Tieghan

Tieghan — Sun, 20 Oct 2024 23:32:02 +0000

In reply to Brian. Hey Brian, I appreciate you trying this soup and sharing your feedback! Glad to hear it was enjoyed:) Have a nice week! xT

By: Tieghan

Tieghan — Sun, 20 Oct 2024 23:31:18 +0000

In reply to Anna. Hey Anna, Thanks so much for trying this recipe and your feedback! So glad to hear you enjoyed it for the most part. For next time, I would try using a store bought pesto that you enjoy and then just add that to each bowl before serving rather than adding in step 5. I hope this helps! Have a great week! xT